• Sapodilla Evening Tea-494

    menu8

  • Sapodilla Evening Tea-441

    menu7

Our Menu

[Menu displayed on the website is for a la carte dining only. For special menus (events/functions), please contact Sapodilla Event Specialist. ]


APPETIZERS

ESCARGOTS BOURGUIGNONNE

Farm raised snails sautéed with garlic, white wine and herb butter

$18

BRIE CHEESE

Brie cheese wrapped in filo dough with caramelized

Exuma onion relish, baked and served with raspberry coulis

$16

SAMPLE OF THE ISLANDS

A trio of mini crab cake with escargot butter, plantain cake

with banana butter sauce, on a bed of wilted fresh spinach

and a shot of fresh conch salad

$20

HONEY GINGERED DUCK BREAST

Pan-seared and served on grilled polenta, braised cabbage,

 pear relish and drizzled with a Caribbean sauce

$22

CALAMARI

Grilled marinated calamari, served with an Island-spiced ginger sauce                

$18

SMOKED SALMON

Lightly smoked Scottish salmon complimented with Melba toast,

diced purple onion, egg and capers

$20

 

 

BLUE WATERS

Tender morsels of lobster marinated in a light Cognac dressing

and fennel scented, poached jumbo shrimp, presented with a shot

of fresh conch salad and spicy cocktail sauce

$28

 

 

JUMBO SHRIMP COCKTAIL

Poached jumbo shrimp presented with crisp greens and drizzled

with cilantro oil and spicy cocktail sauce

$25

HEARTS OF PALM AND CRAB

Crab meat tossed with hearts of palm, perfumed with a citrus vinaigrette

and garnished with fresh grapefruit segments

$24


SOUPS

ROASTED PUMPKIN BISQUE

Island grown pumpkin slowly roasted and simmered

in a flavored broth, liaised with cream

$12

    CLASSIC FRENCH ONION SOUP

Five varieties of onions carefully caramelized to a mahogany color,

simmered with red wine and a full flavored broth topped with

crouton, gruyere cheese and gratinated

$14

LOBSTER BISQUE

A classic shellfish soup flamed with Cognac and finished with cream

$16


SALADS

CARAMELIZED ASIAN PEAR

Topped with micro greens, spiced island nuts, teardrop

tomatoes and drizzled with a light wild berry vinaigrette

   $14

MELON AND TOMATO

Chilled watermelon and teardrop tomatoes marinated in basil and garlic

vinaigrette, drizzled with aged balsamic reduction and

topped with shaved Parmesan

$16

 

CONCH SALAD (Tossed tableside)

Fresh diced conch, onions, green peppers and tomatoes,

tossed with fresh lime, orange juice and seasoned

with Inagua salt and Acklins goat pepper

$18

CLASSIC CAESAR (Tossed tableside)

Fresh crisp romaine heart tossed in our classic

dressing, topped with freshly made croutons and

shaved Parmigiano-Reggiano cheese

     $15


 

FRESH PASTA

 

GAMBERI AL SAPODILLA

Tiger shrimp sautéed in olive oil, garlic, broccoli florets, plum tomatoes,

fresh basil and oregano, served around a nest of angel hair pasta

$38

TAGLIOLINI FRESCO ALLA CARBONARA

Freshly made Tagliolini, ‘Carbonara Style’, tossed with Pancetta,

egg yolk, cream, Pecorino and Parmigiano-Reggiano cheese

$30

SPAGHETTI PUTTANESCA

Spaghetti tossed with finely chopped onions, olives, capers

and freshly picked cherry tomatoes

$30

 

TAGLIOLINI BOLOGNESE

Tagliolini freshly made and tossed in a flavorful meat sauce, topped with grated Parmigiano-Reggiano cheese

$36

CHICKEN FRANCESE

Pan-seared breast of chicken served on a bed of capellini,

topped with sautéed shrimp and drizzled with a lemon butter sauce

$38

CAPELLINI AL CROSTACEI

Shrimp, calamari and lobster sautéed with fresh garlic, extra-virgin olive oil

and white wine, tossed with capellini

$38

RAVIOLI GRATINATI ALLA ROSSA

Homemade Ravioli filled with Ricotta cheese and fresh spinach finished in a creamy rossa sauce,

topped with Fontina and Mozzarella cheese gratinated

  $35

 


 

ENTRÉES

 

LAMB / PORK / VEAL

GRILLED LAMB CHOP

Marinated and grilled, served with spring vegetables

and goat-peppered mint sauce

    $55

BRAISED LAMB SHANK

Slow-braised lamb shank with Baby Bok Choy, couscous

and root vegetables, drizzled with a rosemary jus

$45

 

CENTER CUT PORK CHOP

12oz Double-Cut marinated with Island herbs, grilled

and served with caramelized apple, mango relish &

spiced fried Exuma onions

$42

FRENCHED VEAL CHOP

12oz Chop marinated with fine herbs and grilled,

served with smashed red skin potatoes, mushroom ragout,

fresh vegetables & tarragon jus

 $58

COQ AU VIN

Marinated poularde, pan-seared and slow-braised with red wine, pearl onions and wild mushrooms

 $35

CALF’S LIVER LYONNAISE

Calf’s liver seasoned with a special blend of spices, dipped in Pecorino cheese batter and sautéed, topped with sautéed onions, citrus tomato jam and port wine reduction

 $38

 

 


BEEF / POULTRY

CHATEAUBRIAND

(Carved tableside for two)

A succulent Double Prime Cut of Angus beef, served with

mushroom ragout, Béarnaise sauce and market vegetables

  $150

 

 

SIRLOIN OF BEEF

Pan-seared 12oz Center Cut Sirloin served with grilled

Red Skin Potatoes and root vegetables,

topped with cranberry port sauce

  $55

CRUSTED FILET MIGNON

8oz Center Cut Prime Angus Beef topped with corn

and plantain ragout, with a port wine reduction

$60

TOURNEDO SAPODILLA

6oz Prime Angus Filet grilled and served with

 Lobster Thermidor and gratinated

$65


 

SEAFOOD / SHELLFISH

NORWEGIAN SALMON

Fresh marinated salmon grilled or pan-seared, topped with lobster butter

 $38

SOLE MEUNIÈRE

Whole Dover sole lightly dusted in seasoned flour and sautéed in clarified butter, served with beurre noisette and lemon deboned from our Geuridon

$55

ISLAND LOBSTER

Blue water lobster tail, slow grilled,

served with lemon beurre blanc

   $55

                                                        

FILLET OF GROUPER GRENOBLOISE

(Seasonal)

Marinated in local herbs, pan-seared or grilled, topped

with sautéed diced onions, capers and lemon segments

 $46

FILLET OF SNAPPER

Fresh fillet of snapper, grilled or pan-seared,

topped with crab meat and a brandy lobster sauce

 $48

CRACKED LOBSTER

Abaco cracked lobster and jerked scented supreme of chicken,
with lemon grass curry sauce and pineapple chutney

    $55


VEGETARIAN & GLUTEN-FREE OPTIONS

 

TOFU PROVENCAL

Pan-seared tofu topped with sautéed kalamata olives, capers, fresh herbs, teardrop tomatoes, white wine and garlic

  $36

SAFFRON VEGETABLE RISOTTO

Braised Arborio rice with vegetable stock, saffron, red and green peppers and asparagus

  $35

TURKEY MEATBALL AND VODKA SAUCE (Gluten-Free)

Tender turkey meatball tossed with fresh herbs, gluten-free pasta and vodka sauce

 $38

SPAGHETTI AND SAUSAGE (Gluten-Free)

Gluten-free spaghetti tossed with sausage and meat sauce

  $35

PENNE PASTA CABERNET (Gluten-Free)

Penne pasta tossed with Italian sausage, spinach, mushrooms, asparagus and Cabernet Sauvignon

$35




DESSERTS

CHOCOLATE PEAR TART

Fresh Bartlette pear encased with flaky sweet pastry and flourless chocolate cake, accented with white chocolate and served warm

 $18

CHERRIES JUBILEE

(Flamed tableside for two)

Black cherries flamed with John Watling’s Rum and brown sugar, served over vanilla ice cream

 $30

BANANA FLAMBE

(Flamed tableside for two)

Fresh bananas flamed with John Watling’s Rum and brown sugar, served over vanilla ice cream

$25

CHOCOLATE MOLTEN CAKE

A simply elegant mini chocolate cake, with a melted chocolate center, served with vanilla ice cream and fresh fruit

$18

DUO OF CRÈME BRULEE

Dark chocolate and guava custard topped with caramelized sugar, served with citrus berry confit

 $15

TROPICAL IMPRESSION

A light ginger mousse topped with rum Ganache warm guava beignet, served with a compote of guava berry and orange confit

$18

CREPE SUZETTE

(Flamed tableside for two)

Thin pancake macerated in orange juice, caramelized sugar and flamed with Grand Marnier

$30

ASSORTED SORBETS & ICE CREAM

Freshly made by our Pastry Chef

$10